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The Hierarchy of a Commercial Kitchen Brigade System
Views: 637 Dec 27 , 2018
The brigade system was created by famous French chef Georges-Auguste Escoffier, with the purpose of streamlining and simplifying kitchen work. The system works like a hierarchy, so that each worker knows their role clearly and no work is accidentally duplicated.The brigade system is still used toThe...
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The Hierarchy of a Commercial Kitchen Brigade System
Views: 622 Dec 27 , 2018
The brigade system was created by famous French chef Georges-Auguste Escoffier, with the purpose of streamlining and simplifying kitchen work. The system works like a hierarchy, so that each worker knows their role clearly and no work is accidentally duplicated.The brigade system is still used toThe...
Read More
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